Do calorie-controlled portion sizes of snacks reduce energy intake?
نویسندگان
چکیده
منابع مشابه
Modulation of the Bitter Taste to Reduce Calorie Intake
Article: The bitter taste receptor agonist quinine reduces calorie intake and increases the postprandial release of cholecystokinin in healthy subjects CC This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons. org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproducti...
متن کاملEffects of portion size on chronic energy intake
BACKGROUND This study experimentally examined the effects of repeated exposure to different meal portion sizes on energy intake. METHODS Nineteen employees of a county medical center were given free box lunches for two months, one month each of 1528 and 767 average kcal. Foods were identical in the two conditions, but differed in portion size. Meals averaged 44% calories from fat. Participant...
متن کاملEnergy expenditure and calorie intake in young men.
Vol. 20 Calorie balance in man observations have recently been repeated in another obese patient who received the diets in the reverse order (Table z). Each diet was given for 4 days and the biological assay was carried out on urine collected during the last z days of each dietary period. Ketogenic activity was present in the urine in the periods of low-carbohydrate diets and disappeared when t...
متن کاملControlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate
BACKGROUND Obesity is a global health crisis, and portion control is a key method for reducing excess body weight. Given consumers' familiarity with large portion sizes, reducing portion sizes can be difficult. Smaller plates are often recommended to reduce portion sizes and appear to reduce portion sizes. However, there are no studies evaluating dishes specifically designed to facilitate porti...
متن کاملDownsizing: policy options to reduce portion sizes to help tackle obesity.
The worldwide prevalence of obesity and overweight has risen substantially over the past three decades with no country yet achieving a reduction. International and national ambitions to “end childhood obesity” and “reduce non-communicable diseases by 25% by 2025” are unmatched by policies that could realise them. The causes of obesity are complex but overconsumption of food and sugary drinks is...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Appetite
سال: 2009
ISSN: 0195-6663
DOI: 10.1016/j.appet.2009.02.015